Well the seeds are going to get an overnight soak and then hopefully I will get some to sprout. Have 5 type in seeds, the other varieties will come from the local garden shop. Look on the store in the next few days, as I will be selling some of the extra seeds I have as well.
![](http://cdn.shopify.com/s/files/1/0784/5169/files/IMG_6482_0364_large.jpg?10665448310892625278)
No's 39-41 getting the rough bevels done.
![](http://cdn.shopify.com/s/files/1/0784/5169/files/IMG_6507_0357_large.jpg?6555299219290694768)
The other sides, these will get cleaned up and ready for heat treat.
![](http://cdn.shopify.com/s/files/1/0784/5169/files/IMG_6513_0363_large.jpg?16466268491989356674)
Time for some BBQ. Whole Boston Butt, Brown Sugar, Cinnamon, Cumin, Chili Powder, Salt rubbed on the meats. Slow cooked for 7-8 hours over a bed of onions and garlic.
![](http://cdn.shopify.com/s/files/1/0784/5169/files/IMG_6508_0358_large.jpg?3189130839989604689)
Using some acetone to clean them up while the oven gets to temp.
![](http://cdn.shopify.com/s/files/1/0784/5169/files/IMG_6514_large.jpg?12046041407972644944)
Heat soaking.
![](http://cdn.shopify.com/s/files/1/0784/5169/files/IMG_6517_large.jpg?1378391959968624979)
From the oven to the warmed oil quickly and dipped in till they are cool enough to be handled. Tempering is up next.
![](http://cdn.shopify.com/s/files/1/0784/5169/files/IMG_6518_large.jpg?9027687844585428742)
Well that the progress thus far. Hopefully I'll get these finished this week and get started on the next ones this weekend..